To celebrate (and since it’s Christmas Eve day for me) I will share my favourite butter tart recipe – it’s made with maple syrup for a nice little Canadian touch!! They’re very smooth and not overly sweet. Use the pre-made tart shells you can find in the frozen food section to save time, and splurge on real maple syrup and real butter. When beating all the ingredients together, beat until creamy looking. It will make 24 tarts, not 12 like the recipe calls for so be prepared for that! It’s a really easy and quick recipe to make!