Sober drink Sunday

Blackberry Lavendar sparkling mocktail (perfect for holiday toasts!)

1 tablespoon lavender flowers (dried or fresh)

1 cup blackberries (fresh or frozen)

½ cup maple syrup

¼ cup white grape juice

2L bottle of 7-up (or sparkling cranberry juice or gingerale…)

INSTRUCTIONS

Boil blackberries, maple syrup and grape juice, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.

Optional: if time permits allow to steep for at least 1 hour and up to 2 days in fridge.

To serve: pour 1 tablespoon blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled 7-up

(Adapted from recipe found on adventurebite.com website)

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6 comments

  1. running from wine · December 18

    Sounds amazing! Thank you for sharing 🙂

    Liked by 1 person

  2. I Quit Wineing · December 18

    That sounds absolutely delicious. Will try that today, need to get some ingredients in.

    Liked by 2 people

  3. justsober · December 20

    I’m going to try that…sounds yummy. I will make it for my Christmas festivities. I might even add a little mint…mojito-ish lol! Thanks for sharing

    Liked by 1 person

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